These flavors tend to taste fairly salty and spicy, depending on the exact flavor in question. Takis flavors tend to include varieties such as Fuego, which translates in Spanish to “Fire”, as well as flavors such as Salsa Brava and Guacamole. Some have suggested that the tendency for Takis to be spicy and sour creates an urge to keep eating, in contrast to more cheesy snack products such as Cheetos Puffs or Smartfood Popcorn. However, the enjoyment of Takis has spread like wildfire among the youth of the United States, with Takis appealing strongly to the teenage and young adult crowd. Takis was originally intended by Barcel to be aimed towards the Hispanic demographic of the snack market, as the lime flavor is popular in regions around Mexico and Central America. market while sustaining at least 90 percent of those sales in the second year. While it does not appear that Takis manufacturer, Barcel, gives out its sales information, the Barcel company did win an innovation award for Takis from an organization called Nielsen that had a requirement of a product that generated a minimum of $50 million in first-year sales in the U.S. Takis is praised for being an innovative and unique snack, winning awards for its innovation, and creating a slice in the market for itself. Regardless of some concerns about overeating too many Takis at once, this snack has a huge fan base and some people do enjoy indulging themselves in a large amount of this tortilla chip snack Some concerns about Takis are that some of its flavors may contain a high amount of citric acid, and there have been claims of younger people and children getting stomach sick from going past their limit with how many Takis they can eat at once. Takis worked its way into consumers’ hearts and minds through small stores and gas stations, becoming popular with the teenage crowd for its spiciness and the daring of those who tried the popularized snack. Not so well known in the United States compared to companies like Nestle or Hershey, Barcel and its Takis snack brand had to find a way to get inside the snack market and become known. Takis is owned by Barcel, a subsidiary of Grupo Bimbo, one of the words largest baking companies. It does appear that Takis was invented in the year 1999 in Mexico, before being introduced into the United States in the year 2006. Takis is said to be invented by a person named Morgan Sanchez, though little information about this person and how exactly did they invent Takis could be found.
Takis is often compared to Flamin’ Hot Cheetos in terms of its spiciness, although Takis is a much more dense and crunchy snack than crunchy Flamin’ Hot Cheetos. Takis does not look like the typical “chip” but is being labeled as that anyway, despite looking more like a mini tortilla of sorts. Takis is called a rolled corn tortilla chip snack and is shaped much like small tortillas.
14.12 How many flavors of Takis are there?.14.11 How many calories are in a bag of Takis?.14.2 What happens when you eat too much Takis?.1 Takis History And General Information.
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